Macadamia Herb-Crusted Salmon

Directions

1. Preheat the oven

   Preheat the oven to 425°F. Line a baking sheet with parchment paper or lightly coat it with cooking spray.

2. Make the macadamia crust

   Combine the chopped macadamia nuts, parsley, thyme, minced garlic, olive oil, lemon juice, sea salt, and black pepper in a small bowl.

3. Prepare the salmon

   Pat the salmon fillets dry. Place them skin-side down on the prepared baking sheet and spread a thin layer of Dijon mustard over the top of each fillet.

4. Add the topping

   Divide the macadamia mixture between the fillets. Press the mixture gently onto the salmon so it forms an even crust.

5. Bake the salmon

   Bake for 12 to 15 minutes, depending on the thickness of the fillets. The salmon should flake easily with a fork and reach your preferred degree of doneness.

6. Sauté the broccolini

   While the salmon cooks, heat one teaspoon of olive oil in a large skillet over medium heat. Add the sliced garlic and cook for approximately 30 seconds.

7. Steam and finish

   Add the broccolini and water. Cover and cook for 4 to 5 minutes. Remove the lid and sauté for another 1 to 2 minutes, until tender-crisp.

8. Serve

   Divide the broccolini between two plates. Add one salmon fillet to each plate and finish with fresh lemon wedges.